Phed Mark
Phed Mark is what happens when Mark Wiens and Iron Chef Champion Chef Gigg decide Bangkok needs the ultimate pad kaprao — and honestly, they nailed it. This tiny Ekkamai spot does one thing and one thing only: spicy basil stir fry, but they've obsessed over every detail. We're talking wok-kissed perfection with that unmistakable aroma of holy basil (not Thai basil—there's a difference), fiery chilies, and your protein of choice. The best part? You control the heat level, so whether you're a spice warrior or still building tolerance, you're covered. It's a minute's walk from Ekkamai BTS, open till 5pm most days, and the kind of place where locals and food nerds alike queue up for that one perfect dish done right. Pro tip: don't skip the crispy fried egg on top.
