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Browse by Cuisine
Explore Bangkok's rich culinary traditions
Thai Street Food
Authentic Bangkok street food culture - from pad thai carts to boat noodles. The soul of Thai cuisine found in bustling markets and roadside stalls.
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Central Thai
Classic Bangkok and central region cuisine featuring balanced flavors, coconut curries, and refined techniques. Includes royal Thai dishes and traditional home cooking.
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Northeastern Thai (Isaan)
Bold, spicy flavors from Thailand's northeast. Famous for som tam (papaya salad), grilled meats, larb, and sticky rice.
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Southern Thai
Intensely spicy and aromatic cuisine with Malay influences. Known for rich curries, fresh seafood, and liberal use of turmeric and chilies.
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Northern Thai
Milder, earthy flavors from Chiang Mai and the north. Features khao soi, sai oua sausage, and Burmese-influenced dishes.
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Royal Thai
Refined palace cuisine with intricate presentation and complex flavor profiles. Historical recipes passed down from Thai royal courts.
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American
Diverse melting pot reflecting immigrant heritage from Southern soul food and Tex-Mex to New England clam chowder. Comfort classics like burgers, BBQ, and apple pie sit alongside regional specialties and innovative fusion creations.
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British
Combines hearty traditions with global influences from full English breakfasts and Sunday roasts to fish and chips. Modern cooking embraces seasonal ingredients and innovative techniques while honoring classic pub fare and comfort food roots.
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Chinese
Spans thousands of years and countless regional styles, from fiery Sichuan dishes to delicate Cantonese dim sum. Master wok cooking and steaming techniques create beloved classics like Peking duck, dumplings, and mapo tofu.
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French
Represents the pinnacle of culinary refinement with techniques that form the foundation of Western cooking. Features buttery croissants, delicate pastries, coq au vin, and bouillabaisse that embody elegance, precision, and gastronomic excellence.
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Greek
Celebrates sun-drenched Mediterranean ingredients like olive oil, feta cheese, and fresh herbs in simple yet flavorful preparations. Features moussaka, souvlaki, Greek salads, and flaky spanakopita embodying Hellenic warmth and hospitality.
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Indian
Symphony of aromatic spices with each region offering distinct flavors from creamy butter chicken to fiery vindaloo. Layered spice blends, tandoori cooking, and countless vegetarian dishes reflect thousands of years of culinary heritage.
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Italian
Celebrates simplicity and the finest ingredients, from ripe tomatoes and fresh basil to aged Parmigiano-Reggiano and extra virgin olive oil. Regional specialties include Neapolitan pizza, handmade pasta, and creamy risotto built on tradition and family.
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Japanese
Refined art form emphasizing seasonality, quality ingredients, and meticulous preparation. Features delicate sushi and sashimi, comforting ramen, crispy tempura, and centuries of culinary tradition with unwavering commitment to perfection.
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Korean
Combines bold, fermented flavors with fresh ingredients, centered around banchan (side dishes) and iconic kimchi. Features sizzling bulgogi, bibimbap, comforting stews, and Korean BBQ that reflect balance, health, and communal dining.
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Mexican
Vibrant tapestry of indigenous and Spanish influences featuring complex moles, fresh salsas, and handmade tortillas. Showcases bold chilies, aromatic herbs, and deep connection to ancestral cooking from street tacos to elaborate celebrations.
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Middle Eastern
Feast of mezze platters, aromatic spices, and grilled meats perfected over centuries. Features creamy hummus, fluffy pita, fragrant kebabs, and sweet baklava reflecting a rich cultural crossroads spanning Lebanon, Turkey, Iran, and beyond.
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Pakistani
Features robust, aromatic dishes with influences from Persian, Central Asian, and Indian cooking traditions. Showcases fragrant biryanis, tandoori specialties, rich karahi curries, seekh kebabs, and generous hospitality with bold spices.
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Thai
Balances sweet, sour, salty, and spicy flavors in dishes like pad thai, green curry, and tom yum soup. Showcases aromatic herbs, fresh chilies, and the perfect harmony of contrasting tastes from street stalls to refined restaurants.
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Vietnamese
Light, fresh, and herbaceous with a focus on balance and clarity of flavor in every bowl of pho or banh mi. Nuoc cham dipping sauces, fragrant herbs, and delicate rice paper rolls showcase nourishing, deeply aromatic dishes.
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